For lovers of all things sweet and culinary connoisseurs alike, let us sweep you of your feet with this seven course dessert-only tasting menu.
Sebastian has created a series of dishes inspired by the seasons. Every dish relies on the natural sweetness of ingredients rather than vast amounts of sugar being added. A balance act that inevitably blurs the line between sweet and savoury.
Past dishes include neeps/blood orange/cumin seed; yoghurt/Douglas fir/mushroom and hibiscus/beetroot/fermented pear
The Menu will be hosted in one of our partner restaurants in Edinburgh. We're currently only taking exclusive bookings for 15 people or more.
Prices on request. Matching wine package available