Soft and tangy passion fruit caramel with silky white chocolate and a touch of coconut.


This soft centred fruit caramel truffle will transport you to your own tropical paradise.

Passion fruit truffles

  • Ingredients: cream (milk), sugar, passion fruit puree, butter, white chocolate (soya lecithin), icing sugar


    Allergens in bold


    Our chocolates are freshly made in small batches without the use of any artificial preservatives.


    Best enjoyed within six weeks of receipt.

    Store cool, dry and away from direct sunlight.


    Produced in a kitchen that handles: gluten, nuts, peanuts, eggs and sesame.


    Please contact us for any dietary requirements.

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© 2021 by Sebastian Kobelt - Pâtissier • Chocolatier