a silky smooth praline paste from dark roasted hazelnuts mixed with crushed wafers and a pinch of popping candy
Ingredients: praline paste (hazelnut), milk chocolate, crushed wafers (gluten), cerial crispies, dark chocolate (soya lecithin), cocoa butter, popping candy, cocoa powder
Allergens in bold
Our chocolates are freshly made in small batches without the use of any artificial preservatives.
Best enjoyed within six weeks of receipt.
Store cool, dry and away from direct sunlight.
Produced in a kitchen that handles: gluten, nuts, peanuts, eggs and sesame.
Please contact us for any dietary requirements.