Our take on the famous Scottish dessert. A raspberry centre surrounded by a rich dark chocolate ganache flavoured with Scottish heather honey and Premium Whisky. Hand rolled in crunchy oat biscuit crumbs.
Ingredients: cream (milk), dark chocolate (soya lecithin), Heather honey, butter, raspberry puree, Whisky, sugar, glucose, pectin, crumbs (egg whites, wheat flour (gluten), sugar, oats)
Allergens in bold
Our chocolates are freshly made in small batches without the use of any artificial preservatives.
Best enjoyed within three weeks of receipt.
Store cool, dry and away from direct sunlight.
Produced in a kitchen that handles: gluten, nuts, peanuts, eggs and sesame.
Please contact us for any dietary requirements.