Our take on the famous Scottish dessert. A raspberry centre surrounded by a rich dark chocolate ganache flavoured with Scottish heather honey and Premium Whisky. Hand rolled in crunchy oat biscuit crumbs.

Cranachan truffles

£6.20Price
  • Ingredients: cream (milk), dark chocolate (soya lecithin), Heather honey, butter, raspberry puree, Whisky, sugar, glucose, pectin, crumbs (egg whites, wheat flour (gluten), sugar, oats)

     

    Allergens in bold

     

    Our chocolates are freshly made in small batches without the use of any artificial preservatives.

     

    Best enjoyed within three weeks of receipt.

    Store cool, dry and away from direct sunlight.

     

    Produced in a kitchen that handles: gluten, nuts, peanuts, eggs and sesame.

     

    Please contact us for any dietary requirements.

Free shipping on domestic orders over £40

For further information on international orders and shipping rates

please contact us

orders@sebastiankobelt.com

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© 2019 by Sebastian Kobelt - Pâtissier • Chocolatier